Healthy Dill Veggie Dip

Minutes to Prepare: 10  Number of Servings: 16

Ingredients

• 2 cups Greek Yogurt, Plain
• 1 Tbsp. Dried Dill Weed
• 1/2 Tsp. Lemon Juice
• 2 cloves garlic, minced
• 1 Tsp Onion Powder
• 1/2 tsp Sea Salt

Directions

Spoon yogurt into a bowl. Add the remaining ingredients and mix thoroughly, and enjoy with your favorite veggies! This dip tastes even better if left in the fridge for a few hours before serving. Serving size is a little over 2 tablespoons.

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