Coconut Milk Chai Tea Latte (Paleo and Dairy-free)

Cook time:  10 mins   Total time:  10 mins   Serves: 1

A warm and decadent drink for a blustery winter day. Milk can be substituted for coconut milk, and you can sweeten this drink with honey, maple syrup, or your choice of sweetener.

Ingredients

• 1 Chai tea bag, or your choice of loose leaf tea (about 1 tsp)

• 1 Cup of boiling water

• Honey, maple syrup, or your sweetener of choice. To taste.

• ½-3/4 Cup coconut milk (I use full-fat coconut milk. It can be watered down if preferred, or whole milk may be substituted)

• Dash of cinnamon

Instructions

1. Pour the hot water over your tea bag and steep for 4-6 minutes in a mug.

2. While your tea is steeping, heat your coconut milk in a saucepan until it just begins to steam.

3. Once the coconut milk is warm, use a milk frother, hand blender, or stand-up blender to froth the milk. (I like to pour my warm milk into a glass measuring cup and froth with my hand blender in there. I find it splashes less in a more narrow container).

4. Once the coconut milk is frothed, gently pour it over the tea.

5. Finish with a dash of cinnamon on top, and enjoy your coffee house chai tea latte from the comfort of your own home!

http://redemptivehomemaking.com/2013/11/coconut-milk-chai-tea-latte-paleo-dairy-free.html