Lemon Honey Pork Chops

Ingredients

• 6 to 8 thick-cut boneless pork loin chops

• 1 lemon

• 1 teaspoon oregano

• 1 teaspoon black pepper

• 2 cloves garlic, sliced

• 1/2 red onion, sliced

• 1/8 cup olive oil

• 1/8 cup honey

Instructions

Zest and juice the lemon. Mix the lemon juice and zest together with everything but the pork in a zip top freezer bag. Add the pork and toss to coat. Place in refrigerator for 6 to 8 hours.

Bring grill pan to a medium-high heat. Allow pork loin chops to come to room temperature as the pan heats. Place the pork loin chops on the grill for about 6 to 8 minutes per side or until the internal temperature reaches 145 degrees. Remove from grill and allow to rest for 5 minutes before slicing.

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